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Restaurant of the Martray

Determinedly contemporary, the restaurant was fed in width warm colors. Its sunny terrace, its fishpond wait for gourmets.

You will appreciate chef Thierry Brenuchot' dishes; Thierry Brenuchot brought out quite straight ahead of a starred "Relais et Chateaux Michelin". His creative cuisine follows four seasons' flavours of the market.

Come and discover the foie gras, the truffle, his small dishes "bistrot", his "Pluma de patta negra", his declension of seasons desserts... and last but not least the seafood platter to order. In accordance with the house Thienot's wines card.

Take a shaker, add a dose of energy, of petillance, of smile and you obtain the "Flower" Martray cocktail.

A trendy place in a sophisticated frame... Delicious and original dishes...

Reach the photo gallery of the restaurant.

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